Though the weather has been finicky recently, summer is right around the corner and I am looking forward to attending barbeques once the weather warms up for good in the Mid-Atlantic region. But I don’t want
my recent commitment to vegetarianism to put a crimp on my summer barbeque food options. I also don’t want to rely too heavily on bread to fill up which wouldn’t be friendly to my waistline in excess. Here are a few recipe items I’ve found that are also relatively inexpensive:
Other good vegetarian friendly options I plan to try include:
- Roasted or Grilled Vegetables
- Fruit Salad
- Mixed Green Salad
- Grilled Corn
- Gazpacho Soup (with Mango or Watermelon)
Do you have any vegetarian-friendly summer dishes you’d like to try this year?
1 comments:
I like this post. I'd never be able to do the full vegan or vegetarian diet. But this week I have been pondering on incorporating a few vegan/vegetarian practices in my diet for healthy living. If its of interest to you...perhaps you should share a few of your favorite (flavorful) dishes :-)
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