Friday, May 30, 2008

Cheap Eats - Dessert Idea I - Chocolate Croissants

Here is a fast, simple, inexpensive recipe for Chocolate Croissants I found while thumbing through the May 2008 issue of Real Simple Magazine:
Time: 20 minutes
Amount: Makes 8 croissants
Materials: One 8-count tube of refrigerated cresent rolls; 1/3 cup semisweet chocolate chips; baking sheet
1. Heat oven to 375 degrees F;
2. Unroll the dough and separate it into 8 triangles;
3. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate;
4. Transfer the croissants to a baking sheet;
5. Bake until golden brown(about 12-14 minutes).